Garlic Powder

Pungent, sweet, and extremely flavorful, garlic belongs to the same family as onions, chives, leeks and shallots. The granulated and powder forms are very similar, other than the texture and amount needed. To add garlic flavor and no extra texture components, opt for the powdered form. Great for toppings, dressings, marinades, sauces, butter, and guacamole.