Harissa Seasoning
A staple in North African cuisine, this fiery-hot seasoning is used to add depth to a variety of foods. It can also be mixed with olive oil to create a Harissa chile pepper paste. Along with using on meats, it can be added to hummus, dips, stews, etc.




Description
A staple in North African cuisine, this fiery-hot seasoning is used to add depth to a variety of foods. It can also be mixed with olive oil to create a Harissa chile pepper paste. Along with using on meats, it can be added to hummus, dips, stews, etc.






















