Hot Buttered Rum Milk Tea Sampler

Brew a rich, comforting blend of Hot Buttered Rum Herbal Tea, Warm Bread Pudding Black Tea, and Butterscotch Crème Sugar, finished with steamed milk. Cozy, creamy, and decadently smooth — like dessert in a mug.

Steep 1 Tbsp Hot Buttered Rum Herbal Tea + 2 tsp Warm Bread Pudding Black Tea in 8 ounces water at 195ºF for 4 minutes. Strain; discard tea leaves. Sweeten with 1 Tbsp Butterscotch Crème Sugar (or to taste). Add 8 ounces heated milk. 

Contents include: Hot Buttered Rum Herbal Tea – 1 oz, Warm Bread Pudding Black Tea – 1 oz, Butterscotch Crème Sugar – 1.5 oz.