Hot Buttered Rum Milk Tea Sampler
Brew a rich, comforting blend of Hot Buttered Rum Herbal Tea, Warm Bread Pudding Black Tea, and Butterscotch Crème Sugar, finished with steamed milk. Cozy, creamy, and decadently smooth — like dessert in a mug.
Steep 1 Tbsp Hot Buttered Rum Herbal Tea + 2 tsp Warm Bread Pudding Black Tea in 8 ounces water at 195ºF for 4 minutes. Strain; discard tea leaves. Sweeten with 1 Tbsp Butterscotch Crème Sugar (or to taste). Add 8 ounces heated milk.
Contents include: Hot Buttered Rum Herbal Tea – 1 oz, Warm Bread Pudding Black Tea – 1 oz, Butterscotch Crème Sugar – 1.5 oz.
Original: $25.99
-70%$25.99
$7.80

Description
Brew a rich, comforting blend of Hot Buttered Rum Herbal Tea, Warm Bread Pudding Black Tea, and Butterscotch Crème Sugar, finished with steamed milk. Cozy, creamy, and decadently smooth — like dessert in a mug.
Steep 1 Tbsp Hot Buttered Rum Herbal Tea + 2 tsp Warm Bread Pudding Black Tea in 8 ounces water at 195ºF for 4 minutes. Strain; discard tea leaves. Sweeten with 1 Tbsp Butterscotch Crème Sugar (or to taste). Add 8 ounces heated milk.
Contents include: Hot Buttered Rum Herbal Tea – 1 oz, Warm Bread Pudding Black Tea – 1 oz, Butterscotch Crème Sugar – 1.5 oz.






















