Seafood Blackening Spice Blend

Special blend to blacken fish and shrimp. Made from a mix of our Cajun Blend and Crab & Shrimp Boil. Season seafood and grill or sauté; in a very hot skillet of butter.

….. HOW MUCH TO USE? As a general guideline:
  2 Tablespoons of seasoning per 1 pound of ground meat.
1 Tablespoon of seasoning per 1 pound of whole protein.
*such as steak, filet, loin, tenderloin, chicken, and seafood
  Use more or less depending on preference. …..