Bourbon Smoked Black Pepper
Bold and aromatic, our new Bourbon Smoked Black Pepper delivers a deep, oaky richness unlike any ordinary pepper. Cracked premium peppercorns are slow-smoked using barrel staves that once held Kentucky’s finest bourbon.
Housed in a convenient built-in grinder, it allows you to freshly grind pepper right when you need it, releasing a complex, savory warmth with subtle notes of smoke, vanilla, and caramel. It is a truly distinctive pepper for cooking or finishing that brings a touch of Southern craftsmanship to your kitchen. Pairs perfectly with our new Bourbon Smoked Sea Salt.
Use For:
- Steakhouse-Style Crust: Grind generously over steaks, burgers, or tofu for a rich, smoky bark that elevates your sear, or toss over veggies before or after roasting to add a layer of smoke and heat that enhances natural sweetness.
- Eggs & Breakfast Favorites: Crack fresh over scrambled eggs, avocado toast, or breakfast sandwiches for a bourbon-barrel punch.
- Gourmet Cocktails: Rim glasses or garnish drinks like Bloody Marys or bourbon cocktails with a fresh grind for a smoky, spicy twist.
-
Creamy Dishes: Finish creamy grits, risottos, or mac & cheese with a fresh grind to balance richness with warmth and depth.
Original: $6.29
-70%$6.29
$1.89









Description
Bold and aromatic, our new Bourbon Smoked Black Pepper delivers a deep, oaky richness unlike any ordinary pepper. Cracked premium peppercorns are slow-smoked using barrel staves that once held Kentucky’s finest bourbon.
Housed in a convenient built-in grinder, it allows you to freshly grind pepper right when you need it, releasing a complex, savory warmth with subtle notes of smoke, vanilla, and caramel. It is a truly distinctive pepper for cooking or finishing that brings a touch of Southern craftsmanship to your kitchen. Pairs perfectly with our new Bourbon Smoked Sea Salt.
Use For:
- Steakhouse-Style Crust: Grind generously over steaks, burgers, or tofu for a rich, smoky bark that elevates your sear, or toss over veggies before or after roasting to add a layer of smoke and heat that enhances natural sweetness.
- Eggs & Breakfast Favorites: Crack fresh over scrambled eggs, avocado toast, or breakfast sandwiches for a bourbon-barrel punch.
- Gourmet Cocktails: Rim glasses or garnish drinks like Bloody Marys or bourbon cocktails with a fresh grind for a smoky, spicy twist.
-
Creamy Dishes: Finish creamy grits, risottos, or mac & cheese with a fresh grind to balance richness with warmth and depth.
























