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Bourbon Smoked Black Pepper

Bourbon Smoked Black Pepper

Bold and aromatic, our new Bourbon Smoked Black Pepper delivers a deep, oaky richness unlike any ordinary pepper. Cracked premium peppercorns are slow-smoked using barrel staves that once held Kentucky’s finest bourbon.

Housed in a convenient built-in grinder, it allows you to freshly grind pepper right when you need it, releasing a complex, savory warmth with subtle notes of smoke, vanilla, and caramel. It is a truly distinctive pepper for cooking or finishing that brings a touch of Southern craftsmanship to your kitchen. Pairs perfectly with our new Bourbon Smoked Sea Salt.

Use For:

  • Steakhouse-Style Crust: Grind generously over steaks, burgers, or tofu for a rich, smoky bark that elevates your sear, or toss over veggies before or after roasting to add a layer of smoke and heat that enhances natural sweetness.
  • Eggs & Breakfast Favorites: Crack fresh over scrambled eggs, avocado toast, or breakfast sandwiches for a bourbon-barrel punch.
  • Gourmet Cocktails: Rim glasses or garnish drinks like Bloody Marys or bourbon cocktails with a fresh grind for a smoky, spicy twist.
  • Creamy Dishes: Finish creamy grits, risottos, or mac & cheese with a fresh grind to balance richness with warmth and depth.
Select VESSEL
From $1.89

Original: $6.29

-70%
Bourbon Smoked Black Pepper

$6.29

$1.89
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Description

Bold and aromatic, our new Bourbon Smoked Black Pepper delivers a deep, oaky richness unlike any ordinary pepper. Cracked premium peppercorns are slow-smoked using barrel staves that once held Kentucky’s finest bourbon.

Housed in a convenient built-in grinder, it allows you to freshly grind pepper right when you need it, releasing a complex, savory warmth with subtle notes of smoke, vanilla, and caramel. It is a truly distinctive pepper for cooking or finishing that brings a touch of Southern craftsmanship to your kitchen. Pairs perfectly with our new Bourbon Smoked Sea Salt.

Use For:

  • Steakhouse-Style Crust: Grind generously over steaks, burgers, or tofu for a rich, smoky bark that elevates your sear, or toss over veggies before or after roasting to add a layer of smoke and heat that enhances natural sweetness.
  • Eggs & Breakfast Favorites: Crack fresh over scrambled eggs, avocado toast, or breakfast sandwiches for a bourbon-barrel punch.
  • Gourmet Cocktails: Rim glasses or garnish drinks like Bloody Marys or bourbon cocktails with a fresh grind for a smoky, spicy twist.
  • Creamy Dishes: Finish creamy grits, risottos, or mac & cheese with a fresh grind to balance richness with warmth and depth.