Chimichurri Spice Blend
Popular throughout South America, chimichurri is a loose, oil-based condiment or sauce used to accompany grilled meats. Cilantro, parsley, and oregano give chimichurri its fresh, herbaceous taste and grass-like color. Easy and versatile, this specialty of Argentina and Uruguay is packed with flavor. Channel the flavors of this classic, uncooked sauce with this spice blend as a marinade, rub, salad dressing, and more.
Try it in this quick, easy recipe!
Easy Chimichurri Sauce
1 oz Chimichurri Spice Blend
2 Tbsp vinegar (white, apple cider, sherry, champagne)
2 Tbsp water
¼ cup Extra Virgin Olive Oil
1. Combine spice blend, vinegar and water to a small bowl. Set aside 15 minutes to rehydrate.
2. Whisk in olive oil.
Suggested Sauce Uses:
Use as a topping for cooked meats and vegetables, burgers and sandwiches; mix with pasta and salads.
Original: $5.79
-70%$5.79
$1.74
Description
Popular throughout South America, chimichurri is a loose, oil-based condiment or sauce used to accompany grilled meats. Cilantro, parsley, and oregano give chimichurri its fresh, herbaceous taste and grass-like color. Easy and versatile, this specialty of Argentina and Uruguay is packed with flavor. Channel the flavors of this classic, uncooked sauce with this spice blend as a marinade, rub, salad dressing, and more.
Try it in this quick, easy recipe!
Easy Chimichurri Sauce
1 oz Chimichurri Spice Blend
2 Tbsp vinegar (white, apple cider, sherry, champagne)
2 Tbsp water
¼ cup Extra Virgin Olive Oil
1. Combine spice blend, vinegar and water to a small bowl. Set aside 15 minutes to rehydrate.
2. Whisk in olive oil.
Suggested Sauce Uses:
Use as a topping for cooked meats and vegetables, burgers and sandwiches; mix with pasta and salads.
