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Poppy Seed
Poppy seeds have been around for at least 3000 years. Ancient Egyptians and Greeks used these seeds for many purposes, mostly medicinal. Found in the flower, poppy seeds are bluish-black, tiny seeds, with a sweet nutty flavor. Poppy seeds are commonly used in baking breads and to add some extra crunch to noodles and salads.
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Description
Poppy seeds have been around for at least 3000 years. Ancient Egyptians and Greeks used these seeds for many purposes, mostly medicinal. Found in the flower, poppy seeds are bluish-black, tiny seeds, with a sweet nutty flavor. Poppy seeds are commonly used in baking breads and to add some extra crunch to noodles and salads.
